Summary

Ingredients

• 1 kg nectarine (s)
• 200 ml water
• 150 grams sugar
• 2 lemon (s)
• 300 ml rum, (54%) (if you like it lighter, only take 250 )

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Instructions

1. Peel the nectarines and cut into pieces.
2. Bring the water to the boil, dissolve the sugar in it, add the juice of the two lemons and the fruit pieces and simmer gently for a few (2-3) minutes.
3. In the meantime, rinse freshly rinsed bottles (for approx. 1.5 liters of liqueur) with hot water.
4. Take the saucepan off the heat, add the rum and stir well. Fill the bottles immediately (i.e. still hot) and immediately seal them airtight.
5. My girls love the liqueur, my boyfriend always means women drink.