Summary

Ingredients

• 440 g nectarine (s), (weihed cleaned)
• 400 g strawberries, (weihed cleaned)
• 160 g rapefruit (s), (peeled and freed from white separatin membranes)
• 2 pinches ground cinnamon
• 4 pinches cocoa powder, (for baking)
• 330 g preservin suar, 3: 1

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Instructions

1. Puree all fruits together and season with the cinnamon and cocoa.
2. Let it simmer for 4 minutes together with the preserving sugar and then immediately pour into the provided glasses!