Summary

Ingredients

• 2 scoops ice cream (vanilla)
• 2 small nectarines or a very large one
• 2 tablespoon natural yogurt
• Water or milk
• sugar
• Grated chocolate

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Instructions

1. Peel and dice the nectarines. Let the ice thaw. Puree both with the yogurt. Fill up with milk or water to the desired consistency, it should ultimately be approx. 250 ml and add sugar to taste.
2. Fill into glasses and decorate with chocolate shavings.