Summary

Ingredients

• 30 g iner
• 6 lime (s)
• 100 g suar (up to 120 )
• 5 bags tea (green tea lemon)
• 250 ml orange juice
• 4 nectarine (s)
• 12 cubes ice
• 1 liter water

Print Recipe Pin Recipe

Instructions

1. Peel the ginger, cut into slices. Peel the peel of 1 lime in a spiral shape, bring to the boil with ginger, 100 g sugar and 1 liter of water. Remove from the plate, add the tea bags, leave to stand for 5 minutes.
2. Then remove the tea bag. Squeeze out 100 ml of juice from 5 Limiten, stir into the tea with the orange juice, if necessary sweeten and let cool.
3. Wash the nectarines well, cut in half, stone and cut into thin wedges, put everything in a carafe. Pour the iced tea through a sieve. Add the ice cubes just before serving and serve immediately.