Summary

Ingredients

• 2 nectarine (s), ripe, firm
• 4 mozzarella mini balls
• 1 teaspoon peppercorns, green, pickled
• 12 slices bacon, approx. 0 g
• some oil, for the mold
• some rocket

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Instructions

1. Wash the nectarines, dry them, cut them in half, stone them. Drain the mozzarella and peppercorns well, chop the latter finely.
2. Place the mozzarella in the hollow of the stone, sprinkle with pepper. Wrap half a nectarine in three slices of breakfast bacon so that the pulp and cheese are completely covered. Place in a fire-proof, greased pan, cut surfaces facing up.
3. Cook in a preheated oven at 200 degrees for 15 minutes, then also turn on the grill until the bacon is crispy.
4. Serve on rocket.
5. Note: If you don`t like green pepper, you can replace it with fresh, finely chopped rosemary.