Summary

Ingredients

• 3 sausages
• 500 g peas (split peas)
• 1 bunch soup greens
• 3 onion (s)
• 4 potato (s)
• possibly diced bacon
• water
• some nutmeg
• some salt and pepper

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Instructions

1. Cut the sausages into slices. Peel the potatoes. Cut the soup greens and potatoes into medium-sized pieces. Cut the onions into small pieces.
2. Roast the onions with the sausages in the saucepan. Add the bacon if you like and deglaze with water. Add the vegetables and cover with water.
3. Cook for 30 - 45 minutes until the desired bond occurs, extend the cooking time if necessary. Season with the spices at the end.