Go Back


Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)


Uncomplicated Venison Goulash
Uncomplicated Venison Goulash
Print Recipe Pin Recipe


  1. Sear the prepared meat in hot clarified butter in portions and set aside.
  2. Sweat the roughly chopped onion and the diced soup greens in the frying stock. Add the tomato paste and sweat it too.
  3. Put the meat back in the pot, deglaze with the red wine and reduce. Then pour in the game stock, season with salt and pepper. Pour the wild seasoning into a tea bag, tie it and put it in the pot. Cover and let simmer at medium temperature for approx. 50 minutes.
  4. Then turn up the temperature and let the sauce reduce to the desired consistency with the lid open.
  5. Before serving, remove the tea bag with the game spices and season again with salt and pepper.