Summary

Ingredients

• 1 kg nettles, young tips
• 1 onion (s)
• fat
• Flour
• salt
• Lemon juice
• garlic
• possibly broth

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Instructions

1. Wash the nettles and cook for approx. 2 minutes, strain (collect the stock) and strain if necessary.
2. Roast the finely chopped onion in fat until translucent, dust a little, add the nettles and add the stock (or stock). Add salt, lemon juice and garlic to taste.