Summary

Ingredients

• 150 g wild arlic
• 200 g nettles, the youn leaves
• 500 g potato (s)
• 30 g butter
• 1 onion (s)
• 250 ml cream
• 1 egg (s)
• 3 tablespoon cheese, grated
• salt and pepper

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Instructions

1. Let the nettles sit for a few hours. Clean and wash wild garlic and nettles, briefly blanch in boiling water and cut into small pieces. Butter in one
2. Melt the pan, stew the finely chopped onions for 10 minutes, but do not roast them. Add the cooked and sliced potatoes, then also the wild garlic and nettle leaves and sauté a little.
3. Season the whole thing with salt and pepper and remove from the fire. Mix the cream and egg together and season with a little salt. Butter a gratin dish. Pour the mixed vegetables and cream sauce into the mold in layers and sprinkle the cheese on top. Bake in the preheated oven at 200 ° for about 15 minutes.
4. Serve with green sauce or green lettuce.