Summary

Ingredients

• 4 medium potato (s), new
• 200 g low-fat quark
• 1 small onion (s)
• 50 g salmon ham
• 30 g semi-hard cheese (e.. Edamer, Lindenberer)
• 1 pack 8 herbs, frozen or fresh herbs to taste
• Iodized salt
• pepper
• Mineral water

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Instructions

1. Cook the potatoes in their skins until cooked.
2. Peel the onion and cut into small cubes. Also dice the salmon ham and cheese as small as possible. Thaw the herbs or finely chop the fresh herbs and add to the quark. Mix the quark with a little mineral water until smooth, mix in the cheese and ham cubes and season the quark with salt and pepper.
3. Peel the potatoes and serve with the quark.