Summary

Ingredients

• 12 slices toast, (American Sandwich Toast)
• 4 thin turkey schnitzel
• 8 slices bacon
• 4 leaves iceberg lettuce
• 12 cherry tomato (s)
• 6 tablespoon mayonnaise
• 3 tablespoon ketchup
• 2 teaspoons horseradish
• lots butter
• little salt
• little pepper

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Instructions

1. Wash the lettuce and tear it into small leaves. Wash the tomatoes, remove the seeds and anything watery and cut into slices.
2. Mix mayonnaise, ketchup and horseradish into a sweet, slightly spicy sauce to taste. Season to taste with salt and pepper. Preheat the oven to 50-60 ° C. Insert the baking sheet in the lower third.
3. Toast slices of toast in a grill pan with plenty of butter or grill until the desired brown color is achieved. In any case, roasted aromas should arise, so do not leave them too light. Place the toasted toast slices in the oven on the baking sheet and keep them warm.
4. Fry the bacon in a non-stick pan without adding any fat until it has turned a nice color. Lay out on kitchen paper and pat dry a little. Do not rinse the pan, just add a little butter. Season the meat with salt and pepper, sear it in the pan and then fry it through at a slightly lower temperature.
5. Spread sauce on one side of 8 of the 12 slices of toast. Cut the roasted meat diagonally into large strips and spread over 4 slices of toast with sauce. Top with bacon. Top each with a slice of toast without sauce. Put a few tomato slices on top and season them with a little salt and pepper. Cover with lettuce leaves. Top each with a slice of toast with sauce. Pierce and fix the sandwiches with two toothpicks each. Cut the sandwiches diagonally to make them easier to eat.
6. A green salad, french fries, chips or coleslaw or cole slaw is perfect as a side dish.