Summary

Ingredients

• 6 egg (s)
• 2 pinches salt
• 200 g butter
• 200 g suar
• 100 g semolina
• 2 teaspoons baking soda
• 400 g cream cheese
• 400 g ricotta
• some butter for the baking pan

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Instructions

1. Preheat the oven to 180 ° C. Separate the eggs carefully, beat the egg white with a pinch of salt until stiff and put in the refrigerator.
2. Mix the butter with the sugar and egg yolks until frothy. Mix in the semolina and baking powder. Carefully stir in the cream cheese and ricotta and fold in the egg whites.
3. Grease the bottom of the pan with butter, pour in the dough, smooth it out and bake in the oven for about 45 minutes. Turn off the oven and let the cake stand for 10 minutes with the oven door slightly open.