Summary

Ingredients

• 1 slice (s) bread, depending on what the baby can tolerate
• 1 teaspoon fruit, from the jar, to baby`s taste

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Instructions

1. Cut the crust off the bread and flatten the bread by hand into a kind of thin flatbread. Brush the flatbread with fruit puree and roll into a sausage.
2. Put in the microwave for about 1 minute at full wattage and then let it cool down.
3. The biscuit gets really hard and the offspring can grab it easily without making a big mess while nibbling. I think it`s great and so do my little husband!
4. I like to use grainless spelled bread for the snack sticks.