Summary

Ingredients

• 500 g potato (s)
• 4 onion (s)
• 1 clove garlic
• 6 tomato (s)
• 4 tablespoon olive oil
• 100 g olives, filled
• 500 g beef oulash
• 1 sprig rosemary
• 1 teaspoon salt
• 0.5 teaspoon ½ pepper
• 0.5 teaspoon ½ paprika powder, mild

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Instructions

1. Peel the potatoes and onions and cut into eighths. Peel and mash the garlic. Wash and quarter the tomatoes. Wash and finely chop the rosemary. Mix all ingredients well and place in a roaster.
2. Cover and braise in the preheated oven at 180 ° for approx. 2 hours.