Summary

Ingredients

For the cream: (Nicecream)

• 3 banana (s), very ripe
• 300 g blueberries
• Almond milk (almond drink) or milk

For the pudding: (chia pudding)

• 500 ml coconut milk
• 6 tablespoon chia seeds
• 1 tablespoon, heaped xylitol (sugar substitute)
• some cinnamon
• some vanilla, according to

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Instructions

1. Cut the bananas into pieces and freeze them overnight (4 hours are enough). Freeze the blueberries too.
2. Make the chia pudding in the evening (also here 4 hours are enough), stir the chia seeds in coconut milk or other milk, add xucker, cinnamon and vanilla and taste whether the sweetness is enough. Stir every now and then for the first half an hour to avoid clumping. Put in the fridge overnight.
3. The next day put the frozen bananas and berries in the blender, add almond milk or other milk, I had about 120 ml and mix on the highest level until a creamy consistency is obtained. Press down again and again with a plunger, the mixer can be a little difficult at first. If the bananas aren`t sweet enough, add a little sweetener.
4. In the meantime, take the chia pudding out of the refrigerator and prepare glasses. Now alternately fill in chia pudding and nice cream in layers.