Summary

Ingredients

• 4 chicken breast fillet (s), approx. 200 g each
• 8 slices bacon
• 4 tomato (s), halved
• 4 red and yellow bell peppers, roughly diced
• 6 potato (s), cut into wedges
• 4 onion (s), eighthed

For the marinade:

• 3 tablespoon olive oil
• 1 tablespoon Herbs Provence
• salt and pepper

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Instructions

1. Mix the ingredients for the marinade and mix with the vegetables. Spread the vegetables on a baking sheet. Season the chicken breast fillets with pepper and salt and cover each with 2 slices of bacon. Place the fillets on top of the vegetables and brush with a little olive oil. Bake at 180 ° C for approx. 30 - 40 minutes. We like to have my yogurt-mint-lemon sauce with it. Tip: You can also use other types of vegetables.