Summary

Ingredients

• g 1,500 potato (s), peeled and diced
• 4 large carrots, peeled and sliced
• 2 large vegetable onions, diced
• 1 kg pork goulash
• 2 glasses tomato peppers in strips, with infusion
• 2 cans tomato (s), (pizza tomatoes)
• 2 liters vegetable stock
• 4 packs cream cheese

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Instructions

1. Layer the first 6 ingredients in a roaster and pour the broth over them. Cover and bake at 200 ° C for 120 minutes. Stir in the cream cheese and season to taste if necessary.
2. Tip: It is also very tasty with turkey meat.