Summary

Ingredients

• 1 small Head iceberg lettuce, chopped up bite-sized
• 1 cucumber (s), peeled, pitted, diced
• 1 red pepper (s), finely diced
• 1 bunch spring onions, cut into rings
• 2 cans tuna, drained
• 7 egg (s), cooked, sliced

For the sauce:

• 250 ml mayonnaise
• 1 cup sour cream
• 1 cup sour cream
• 1 lemon (s), juice and zest
• 1 bunch chives, cut into rolls
• salt
• sugar

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Instructions

1. Layer the ingredients for the salad one after the other in a bowl.
2. Mix the ingredients for the sauce and season to taste. Spread the sauce over the salad.
3. The salad can also be prepared and cooled well, but then only pour the sauce over the salad just before serving.
4. Tip: use red onions instead of spring onions. Mixed herbs instead of chives.
5. We like to eat herbal white bread (see my recipes) with it.