Summary

Ingredients

• g 1,000 minced meat
• 300 g ham, diced
• 2 onion (s), diced
• 5 cloves garlic, chopped
• 6 peppers, colored, roughly diced
• 4 hot peppers, finely diced
• 1 tube tomato paste
• 2 large cans tomato (s), pureed
• 500 ml broth
• 1 can corn, drained
• 1 large can (s) beans, white, drained
• 1 large can kidney beans, rinsed
• 2 cups sour cream
• 2 bunches parsley, chopped
• salt and pepper
• sugar
• 1 teaspoon savory

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Instructions

1. Fry the mince in a little oil until crumbly brown, add the ham, onions and garlic and fry briefly. Now add the paprika and hot peppers and sauté. Add the tomato paste and sweat, deglaze with the stock and tomatoes and bring to the boil. Add the savory and simmer for 10 minutes. Now add the corn, the white beans and the kidney beans, bring to the boil and simmer for another 5 minutes. Remove from heat, stir in the sour cream and parsley and season with pepper, salt and sugar.
2. We prefer to eat white bread with it.