Summary

Ingredients

• 500 g minced meat from the Kasselernacken, minced
• 100 g breadcrumbs
• 2 onion (s), chopped
• 2 egg (s)
• 2 rolls, soaked and squeezed out
• 1 bunch parsley
• 1 clove garlic, finely chopped
• 1 teaspoon mustard
• pepper

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Instructions

1. Knead everything well and form meatballs. Fry in a little oil.