Summary

Ingredients

• 1 white bread, (box white bread)
• 250 g butter, soft
• 1 bunch parsley, chopped
• 1 bunch chives, cut into rolls
• 1 bunch dill, chopped
• salt

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Instructions

1. Cut the white bread into slightly thicker slices, being careful not to cut through the bottom of the white bread. That means the bread stays together below.
2. Mix the remaining ingredients and season with salt to taste. Carefully distribute the resulting herb butter between the slices and press together well.
3. Wrap the white bread in aluminum foil and bake at 180 ° C for 15 minutes.
4. Tip 1: The herbs can be changed to suit your taste.
5. Tip 2: Also tastes great with garlic in the butter.