Summary

Ingredients

• 1 kg roast pork (neck, comb, etc.)
• 1 onion (s)
• 1 carrot (s)
• 1 teaspoon caraway seeds
• salt and pepper
• 0.75 liters ¾ water
• 1 cube broth
• 1 clove garlic
• Sauce thickener
• Paprika powder

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Instructions

1. Wash the roast pork well and season with salt, pepper and paprika on all sides.
2. Finely chop the onion, carrot and garlic.
3. Place the meat in a large roasting pan and sprinkle with caraway seeds and the chopped onions, carrots and garlic.
4. Put the whole thing in the oven preheated to 200 ° degrees. When the meat and vegetables start to get color, pour water over and over again. At the end, season to taste with the stock cube and possibly thicken with a sauce thickener.
5. The whole thing takes about 1 1/4 hours and is then super tender. Best of all, add bread dumplings and coleslaw.