Summary

Ingredients

• 180 ml water
• 1 teaspoon matcha powder, organic, unsweetened
• 120 ml pineapple juice chilled, can be increased to 180 according to taste
• 1 pinch (s) ginger root, freshly grated
• 1 teaspoon powdered sugar
• 60 ml coconut milk
• Ice cubes for serving

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Instructions

1. Pulse all ingredients except for the ice cubes in the mixer / blender. Season to taste and process again in a pulsating manner.
2. Pour over ice cubes and serve.