Summary

Ingredients

• g 1,500 fruit (summer fruits, frozen)
• 3 packs vanilla sugar or vanilla sugar
• 1 packet preserving sugar (3: )
• 2 packs citric acid

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Instructions

1. Let the fruit thaw and use the juice that comes out. You can also defrost the fruit in the microwave.
2. Puree 3/4 of the fruit with a hand blender, then mix with the remaining quarter of the fruit. If you don`t like pieces of jam, you can puree all of the fruit.
3. Then add the vanilla sugar. Stir in the preserving sugar and let steep for at least 1 hour. Finally add the citric acid. Bring everything to the boil while stirring and let simmer for 4 minutes.
4. Pour into jam jars, close the jars, turn them over and place on the lid and leave to cool. Tastes sweet and sour in summer.