Summary

Ingredients

• 400 g flour
• 1 egg (s)
• 1 pinch (s) salt
• 1 pinch cardamom
• 1 tablespoon rum
• 200 g butter, soft
• 200 g suar
• 165 g walnuts, round

For the filling:

• 100 g jam, (orane jam)
• 400 g powdered suar
• 4 cl rum
• 85 walnuts, halved

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Instructions

1. Put the flour on the work surface and make a well in the middle. Spread the egg, salt, cardamom and rum and softened butter around it in flakes. Sprinkle with sugar and grated walnuts.
2. Quickly knead a smooth dough from the outside in and knead it
3. Place in the refrigerator for ½ hour.
4. Then roll out on a floured work surface, 5 mm thick.
5. Cut out cookies with a diameter of 30 mm and place on a tray. Bake in a preheated oven at 220 ° C for approx. 10 minutes and then let cool down.
6. Brush half of the cookies with orange jam and put a second cookie on top. Mix the powdered sugar and rum.
7. Brush the cookies with it and press half a walnut into the glaze, which is not yet firm, and let it cool.