Summary

Ingredients

• 4 tomato (s), diced
• 1 cucumber (s), diced
• 250 g mozzarella, diced
• 480 g turkey breast or chicken breast
• 4 tablespoon sunflower seeds

For the dressing:

• olive oil
• alsamic vinegar, or quince balsamic vinegar
• salt
• pepper

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Instructions

1. Wash the tomatoes and cucumber, dice / cut into pieces as desired and distribute evenly on the plates. Season with salt, pepper, oil and balsamic vinegar (it tastes even better with a fruity variety). Only then spread the diced mozzarella over it, so it stays bright white. Sprinkle the whole thing with sunflower seeds.
2. Season the turkey breast on both sides with salt and pepper (colored pepper from a mill is particularly good), cut into strips and fry in a little olive oil until the meat turns lightly brown. Spread on the salad and enjoy while warm.
3. If you want, you can also serve a warm baguette or ciabatta.