I want to devote this recipe to fans of light, appetizing and uncomplicated desserts in the process. If you are not yet making a cheesecake at home, then I highly recommend trying to cook just one.

Summary

Ingredients

• Cookies 18-22 Pieces
• Butter 11 Teaspoon
• Sugar 2 Teaspoons
• Cream cheese 450 Gram
• Condensed milk 1 Piece
• jar
• Lemon Juice 50 Milliliters
• Lemon zest 1.5 Teaspoons
• Vanilla extract 1 Teaspoon
• Pomegranate seeds To taste

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Instructions

1. Grind the cookies into crumbs and combine with sugar.
2. Add melted butter and mix thoroughly. Pour the finished mass into a mold with removable sides, forming an even bottom and walls. Send the cake to the refrigerator for half an hour.
3. To prepare the filling, whisk cream cheese with condensed milk, vanilla extract, juice, and lemon zest.

   

4. Pour gently into a mold and refrigerate for 4 hours to set the cheesecake well. Then you can remove the sides of the form.

Enjoy your meal!