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Summary
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course
Side Dish
Cuisine
European
Servings (Default: 2)
Ingredients
500
g Brussels sprouts
4
tablespoon breadcrumbs
100
g butter
salt
Nobbys Faster and Easier Brussels Sprouts
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Instructions
Clean the Brussels sprouts and cook them al dente in salted water. Next, melt the butter, brown the breadcrumbs in it and pour over the finished Brussels sprouts.
Ingredients
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