Summary

Ingredients

• 200 g double cream cheese
• 100 g blue cheese
• 4 tablespoons milk
• 1 pear (s)
• 50 g walnuts, chopped
• salt and pepper

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Instructions

1. Mix the double cream cheese with the blue cheese and milk. Peel, core and finely dice the pear. Stir into the cream together with the coarsely chopped walnuts, season with salt and pepper.