Summary

Ingredients

• g 1,000 flour
• 500 g butter
• 500 g suar
• 1 packet baking powder
• 4 egg (s)
• Aroma (lemon aroma)
• 1 packet vanilla sugar

For decoration:

• Chocolate, white or couverture
• Chocolate, dark or couverture

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Instructions

1. Mix the butter, sugar and eggs until frothy. Add vanilla sugar (lemon flavor), baking powder and flour, work into a kneading dough.
2. Put in a cool place, turn through the meat grinder with the additional device for shortbread cookies. Line a baking sheet with parchment paper and place the cookies on it.
3. Baking time approx. 15 minutes at 180 ° C
4. After cooling, decorate with the dark and white (melted in a water bath) couverture.