Summary

Ingredients

• 500 ml white wine, e.g., Riesling late harvest
• 6 egg yolks, size L.
• 160 g suar
• 20 g cornstarch

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Instructions

1. Mix egg yolks, sugar and cornstarch with wine until frothy. Then whip in a hot water bath until the mass has doubled. Chill in a cool place for at least 2 hours.
2. Tip:
3. You can also add grapes or pineapples to the mass.