Summary

Ingredients

• 500 ml fruit tea (apple tea)
• 250 ml apple juice
• 0.5 ½ lemon (s), including the juice
• 6 carnation (s)
• 1 stick cinnamon or some cinnamon powder
• sugar

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Instructions

1. Heat the tea prepared according to the package instructions with the apple and lemon juice in a saucepan. Add the cloves and cinnamon and let it steep for about 10-15 minutes. Remove the cloves and cinnamon stick.
2. Since the apple tea and lemon juice make this punch a bit tart and sour, those who prefer it sweeter can add a little sugar. I like it best without it.
3. To avoid the annoying fishing out or straining, put the cloves and the cinnamon stick in a tea filter, which is tied at the top. Can be easily removed afterwards.