Summary

Ingredients

• 4 pinches cinnamon
• 680 ml apple juice, naturally cloudy
• 3 teaspoons, leveled sugar, finer
• 1 bag tea (Christmas tea or herbal tea)
• 0.5 pinch ½ (s) anise
• 120 ml boiling water

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Instructions

1. To prepare the delicious French apple punch you need a saucepan, which you put on the stove at medium heat.
2. Now you can pour in the 680 ml apple juice. To do this, gradually add the pinches of cinnamon and sugar. Add some aniseed as needed. Mix vigorously, then add the boiling water.
3. Finally, put the tea bag in there. Let it steep for 5 - 10 minutes and then serve with spicy biscuits as required.