Summary

Ingredients

• 1 liter water
• 5 bags fruit tea
• 1 liter apple juice
• 250 ml orange juice
• 3 clove (s)
• 1 packet vanilla sugar
• 1 teaspoon cinnamon

Print Recipe Pin Recipe

Instructions

1. Bring the water to a boil in a saucepan, add the fruit tea and let it steep for about 10 minutes. Now stir in apple juice, orange juice, cloves, vanilla sugar and cinnamon and let it steep for another 30 minutes. Then pour through a sieve and serve in fireproof tea glasses.