Summary

Ingredients

• 0.5 ½ lime (s)
• 1 tablespoon, heaped cane sugar, brown
• 1 handful raspberries, frozen
• Mineral water, still or with sparkling water
• Mint

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Instructions

1. Cut off the tip and stem of the lime, halve the lime lengthways and then quarter each.
2. Put four or five lime eighths in a large tall glass, add the sugar and crush everything with a cocktail pestle. Then add the frozen raspberries and fill the glass with water. Stir vigorously with a long bar spoon and serve with a straw and decoration as desired.
3. If you like, you can crush a few leaves of mint together with the limes and sugar.