Summary

Ingredients

• 800 g strawberries
• 250 ml milk, low in fat
• 4 tablespoon coconut syrup
• 1 teaspoon sugar
• 2 tablespoon desiccated coconut

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Instructions

1. Clean the strawberries, cut into pieces and finely puree them with milk and syrup. Season to taste with sugar and divide between 4 cocktail glasses. Serve garnished with desiccated coconut.