Summary

Ingredients

• 425 g chickpeas (can)
• 2 cloves garlic
• 1 lemon (s), grated zest it
• 2 tablespoon lemon juice
• 4 tablespoon vegetable broth
• 1 tablespoon tamari sauce

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Instructions

1. Puree the chickpeas, garlic, lemon juice, lemon zest and the vegetable stock in a blender. Season to taste with tamari sauce.
2. Tip: You can add coriander or parsley to refine it.