Summary

Ingredients

• 250 g pasta
• 125 g tomato (s)
• 0.25 ¼ watermelon (s)
• 1 scoop mozzarella
• basil
• Parmesan, freshly grated
• salt and pepper
• olive oil

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Instructions

1. Cook the pasta in salted water according to the instructions on the packet and then rinse in cold water.
2. In the meantime, cut the melon, tomatoes and mozzarella into small pieces. Pluck the basil leaves, wash and chop. Mix everything together and season with salt, pepper, parmesan and olive oil.