Summary

Ingredients

• 250 ml water
• salt and pepper
• 3 handfuls pasta, green
• 1 bunch asparagus, white, peeled and cut
• 100 g ham, cut into strips
• 125 ml whipped cream
• oregano

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Instructions

1. Heat water. Stir in the spices, pasta, asparagus and ham. Cover and simmer for 10 minutes, stir and pour in the whipped cream. Cover and let stand for another 5 minutes.