Summary

Ingredients

• 360 g chicken breast (s), finely diced
• 1 onion (s), chopped
• 225 g carrot (s), diced
• 225 g cauliflower florets
• 2 tablespoon sunflower oil
• 900 ml chicken broth
• 2 teaspoon herbs choice, powdered, dried
• 120 g mussel noodles or croissant noodles
• salt and pepper
• 30 g parmesan, if you like

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Instructions

1. The chicken and the vegetables in the hot oil in a pan sear. Stir in broth and herbs, bring to a boil and add the pasta. Bring to a boil, cover and 10 min. Simmer. Season Finish with salt and pepper and sprinkle to taste with the Parmesan.
2. Serve with bread. The then extracting expect.