Summary

Ingredients

• 500 g pasta
• 650 g chicken breast fillet (s), cooked
• 1 can pineapple, cut into pieces (drained weight 340 g)
• 2 cans peas (drained weight 80 g)
• 250 g Miracel Whip
• 200 g yourt
• 3 tablespoon lemon juice
• 3 teaspoons curry powder
• 0.5 teaspoon ½ horseradish
• 1 teaspoon mustard, medium hot
• Salt and pepper, freshly ground

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Instructions

1. Cook the pasta in salted water according to the instructions on the packet, then strain and let cool down a little. Cut the chicken breast fillet into small pieces. Drain the pineapple and collect the juice. Drain the peas too. Put the pasta, meat, pineapple and peas in a bowl.
2. Mix Miracel Whip with yogurt, lemon juice, mustard, horseradish and a little pineapple juice and season the dressing with curry, salt and pepper. Add to the salad and mix everything well. Let the salad steep for at least 30 minutes.