Summary

Ingredients

• 1 large onion (s)
• 200 g ham (cooked ham), sliced
• 250 g zucchini
• 1 bunch coriander
• 250 g ribbon noodles, wide
• 2 teaspoons curry powder, possibly more
• 150 g crème fraîche
• Lemon juice
• salt and pepper

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Instructions

1. Steam the onion cut into cubes in a pan with a little oil until translucent. Cut zucchini into slices, quarter and sauté for 5 minutes. Season to taste with salt and pepper. Add the ham strips, stir in the curry powder and cremè fraîche and bring everything to a boil. Season the sauce with lemon juice. In the meantime, cook the pasta until it is done and finally add the chopped coriander to the pan and mix everything together.