Summary

Ingredients

• 500 g pasta
• 400 g chicken breast fillet (s)
• 3 carrot (s)
• 1 can tomatoes, chunky, approx. 400 g
• 100 ml cream
• 1 clove garlic
• 2 small onions
• 1 teaspoon, heaped cornstarch
• 1 teaspoon, heaped paprika powder
• 1 teaspoon, leveled oregano
• 1 tablespoon, heaped parsley
• 250 ml water
• salt and pepper
• Fat for frying

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Instructions

1. Cook the pasta in salted water according to the instructions on the packet.
2. Cut the chicken into strips. Peel the carrots and cut into slices. Peel the onions and garlic and chop them into cubes.
3. Fry the chicken and add the carrots. When the carrots are firm to the bite, add the onions and garlic. Then add the tomatoes and parsley. Then stir in the spices and then add the cream. Dissolve the starch in the water and stir in well. Let it boil once so that it binds. Finally fold in the cooked noodles.