Summary

Ingredients

• 250 g spahetti or thin macaroni
• a bit salt
• 2 red pepper (s)
• 2 cloves garlic, finely chopped
• 2 tablespoon olive oil
• 5 olives, black, pitted
• 5 olives, green, stuffed
• 5 chilli pepper (s), pickled, green, mild
• 100 g cheese (Emmentaler), rated
• 50 g mountain cheese, rated
• 3 egg (s)
• 2 tablespoon herbs, Italian
• some black pepper
• some chili powder or flakes
• some fat, for the shape

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Instructions

1. Cook the pasta in salted water according to the instructions until al dente, drain and set aside.
2. Dice paprika. Heat the oil in a pan and sweat the garlic in it, add the pepper pieces and fry for 1 minute. Add 3 tablespoons of water and cook for 5 minutes with the lid closed.
3. In the meantime, preheat the oven to 220 ° top / bottom heat.
4. Drain the olives and chili peppers and cut the olives into slices.
5. Beat the eggs in a large bowl, season with herbs, salt, pepper and chili powder. Stir in olives, chili peppers and Emmentaler. Then add the pepper and garlic mixture and fold in the noodles.
6. Grease a large round gratin dish and distribute the whole mixture in it. Sprinkle with the mountain cheese and bake in the oven for 10-15 minutes on the middle rack. Cut open like a cake and serve in four pieces.