Summary

Ingredients

• 1 onion (s), diced
• some oil
• 250 g minced meat, mixed
• salt and pepper
• Paprika powder
• 1 can tomato (s), diced
• 1 red pepper (s), cut into strips
• 1 green pepper (s) cut into strips
• 0.75 liter ¾ meat broth
• 250 g pasta (Spirelli)

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Instructions

1. Fry the onion cubes and the minced meat in hot oil. Season with salt, pepper and paprika. Add diced tomatoes and pepper strips and simmer a little. Now pour in the pasta and pour the meat stock on top. Simmer until the noodles are cooked through. Serve hot.