Summary

Ingredients

• 200 g spahetti, (fork spahetti or other)
• 1 small Head romaine lettuce
• 200 g cherry tomato (s)
• 1 onion (s), red
• 2 cans tuna
• 3 tablespoon mayonnaise
• some Milk
• 2 teaspoons lemon juice
• salt
• pepper

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Instructions

1. Cook the pasta in salted water until cooked, drain, rinse and allow to cool.
2. Halve the tomatoes, cut the onions into thin rings.
3. Cut the cleaned lettuce into strips.
4. Drain the tuna and cut into bite-sized pieces.
5. For the salad dressing, stir the mayonnaise with a little milk until smooth and add the lemon juice. Season to taste with salt and pepper.
6. Add the salad ingredients to the sauce, mix carefully.