Summary

Ingredients

• 750 ml vegetable stock
• 250 g fusilli
• 175 g smoked tofu
• 100 g peas, frozen
• 2 tablespoon sunflower oil
• 2 tablespoon soy sauce

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Instructions

1. Heat the vegetable stock in a large pan. Add the pasta and simmer for about 10 minutes.
2. Chop the tofu and add it with the frozen peas. Cook for another 5 minutes.
3. Stir in the oil and soy sauce and serve.