Summary

Ingredients

• 500 ml water
• some salt and pepper
• 1 cube broth
• 4 handfuls pasta (spirals or penne)
• 4 handfuls vegetables (mixed, frozen)
• 150 g sausae, ham sausae (diced)
• 1 cup whipped cream
• some cheese (Gouda)
• some oregano

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Instructions

1. Heat a large non-stick pan until the lid is warm.
2. Add the water, spices, cubes of soup, the not yet cooked pasta, vegetables and ham sausage and reduce the heat to half. Cook covered for 10 minutes. Then stir and add the cream. Cover and simmer for 5 minutes.
3. Sprinkle with grated cheese. Put the lid on until the cheese has melted.