Cook the noodles in salted water, then spread them on a baking sheet. Cut the vegetables into cubes or thin strips and fry them in olive oil with a little chopped garlic. Fry the mushrooms in a separate pan until they lose water and then absorb it again.
Spread the vegetables and mushrooms on the pasta. Spread the chili sauce on the vegetables and then rub the cheese on top. Cheese fans also like more cheese.
The whole thing is then placed in the preheated oven (180 ° C, top-bottom heat) for about 20 minutes.
If you like, you can also use the ingredients. B. with boiled ham, sun-dried tomatoes (the soft ones), minced meat or ground meat or maybe something with shrimp. There are no limits to your imagination.
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