Go Back

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

Noodles with Butternut or Hokkaido Squash
Noodles with Butternut or Hokkaido Squash
Print Recipe Pin Recipe

Instructions

  1. Cut the pumpkin, zucchini, spring onions and chilli into small pieces and fry in olive oil, deglaze with sherry, simmer until done. Meanwhile, cook the pasta with a little broth powder and salt. Put the pasta almost done in the pan with the pumpkin, toss, let simmer for another five minutes and add a little of the pasta water from time to time. Season to taste with pepper, salt, chilli and nutmeg. Sprinkle with walnuts or parmesan.
  2. An Alsatian Riesling goes well with it.